authentic beef pad see ew recipe Beef pad see ew – asian family foods

Alright, buckle up buttercups, because we’re about to dive headfirst into a culinary adventure that might just make you question all your previous life choices…in a good way! I’m talking about a dish so good, it’ll have you slurping noodles like you haven’t eaten in days. Get ready for… (drumroll, please!)…

Beef Pad See Ew

Behold! The majestic Beef Pad See Ew, a stir-fried noodle dish that’s basically the edible equivalent of a cozy hug. Picture this: tender beef, chewy noodles, and a symphony of savory-sweet flavors all dancing together in your mouth. Are you drooling yet? Because I am.

Now, before you run screaming for the nearest takeout container, let’s face our fears (and our hunger) and make this bad boy from scratch. It’s easier than you think, I promise! You might even impress yourself. And if you don’t, well, at least you tried, right? (And you’ll still have something delicious to eat.)

So, grab your wok (or the largest frying pan you can find – no judgment here!), crank up the heat, and let’s get cooking! But first, the boring (but necessary) part: the ingredients.

Ingredients:

• 1 pound sirloin steak, thinly sliced (because nobody wants to chew forever)
• 8 ounces wide rice noodles (the wider, the better, IMO)
• 2 tablespoons soy sauce (the secret weapon of Asian cuisine)
• 1 tablespoon dark soy sauce (for that deep, dark, and mysterious flavor)
• 1 tablespoon oyster sauce (don’t knock it ’til you try it!)
• 1 tablespoon fish sauce (trust me on this one)
• 2 teaspoons brown sugar (a little sweetness to balance the savory)
• 1 tablespoon rice vinegar (because acidity is important, people!)
• 2 cloves garlic, minced (because garlic makes everything better)
• 1 bunch Chinese broccoli (gai lan), chopped (or regular broccoli if you’re feeling rebellious)
• 1 egg, lightly beaten (to add some richness)
• Vegetable oil, for stir-frying (duh!)

Instructions:

1. First, marinate that beef! In a bowl, mix the sliced sirloin with 1 tablespoon of soy sauce and 1 teaspoon of brown sugar. Let it sit for at least 15 minutes (or longer, if you’re feeling patient). This is where the magic happens.
2. While the beef is marinating, cook the rice noodles according to package directions. Don’t overcook them! Nobody likes mushy noodles. Drain and set aside.
3. In a small bowl, whisk together the remaining soy sauce, dark soy sauce, oyster sauce, fish sauce, remaining brown sugar, and rice vinegar. This is your sauce bomb, ready to explode with flavor.
4. Heat a wok (or frying pan) over high heat. Add a tablespoon of vegetable oil and stir-fry the minced garlic until fragrant (about 30 seconds). Don’t burn the garlic! That’s a rookie mistake.
5. Add the marinated beef and stir-fry until browned (about 2-3 minutes). Remove the beef from the wok and set aside.
6. Add another tablespoon of vegetable oil to the wok and pour in the beaten egg. Swirl it around to create a thin omelet. Once cooked, roughly chop the omelet and set aside.
7. Add the chopped Chinese broccoli (or regular broccoli) to the wok and stir-fry until tender-crisp (about 2-3 minutes).
8. Add the cooked rice noodles to the wok and toss with the broccoli.
9. Pour the sauce over the noodles and toss to coat everything evenly.
10. Add the cooked beef and chopped omelet to the wok and toss everything together.
11. Cook for another minute or two, until everything is heated through and the sauce has thickened slightly.
12. Serve immediately and prepare for a flavor explosion! Garnish with some extra chopped green onions if you’re feeling fancy.

And there you have it! Your very own Beef Pad See Ew, made with love (and probably a little bit of sweat). Now go forth and conquer your hunger! You’ve earned it.

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Beef Pad See Ew – Asian Family Foods

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