amritsari paneer bhurji your food lab Amritsari paneer bhurji

Hey there, food lovers! I stumbled upon a recipe that I just HAD to share with you. It’s for Amritsari Paneer Bhurji, and trust me, it’s a flavor explosion in every bite. I’m already drooling just thinking about it! Get ready to tantalize your taste buds with this vibrant and utterly delicious dish.

Amritsari Paneer Bhurji

Feast your eyes on this gorgeousness!

Okay, let’s get down to the nitty-gritty – the recipe itself! This Amritsari Paneer Bhurji is not only easy to make but also incredibly versatile. You can serve it as a side dish, stuff it into parathas or sandwiches, or even enjoy it as a quick and satisfying snack. Here’s what you’ll need:

Ingredients:

• 200g Paneer (Indian Cheese), crumbled
• 1 large Onion, finely chopped
• 1 Green Bell Pepper, finely chopped
• 2 Tomatoes, finely chopped
• 1 inch Ginger, grated
• 2-3 Green Chilies, finely chopped (adjust to your spice preference)
• 1 tsp Ginger-Garlic Paste
• 1/2 tsp Turmeric Powder
• 1 tsp Red Chili Powder
• 1 tsp Coriander Powder
• 1/2 tsp Garam Masala
• 1/4 tsp Dried Mango Powder (Amchur)
• 2 tbsp Oil or Ghee
• Fresh Coriander Leaves, chopped for garnish
• Salt to taste

Instructions:

1. Prepare the Base: Heat oil or ghee in a pan over medium heat. Add the chopped onions and sauté until golden brown. This is crucial for developing a deep, savory flavor.
2. Sauté the Aromatics: Add the grated ginger, chopped green chilies, and ginger-garlic paste. Sauté for another minute until fragrant. Be careful not to burn the ginger and garlic!
3. Cook the Vegetables: Add the chopped green bell pepper and tomatoes. Cook until the tomatoes soften and the bell pepper is slightly tender. This usually takes about 5-7 minutes. Stir occasionally to prevent sticking.
4. Add the Spices: Now it’s time to unleash the flavor! Add turmeric powder, red chili powder, coriander powder, and salt. Mix well and sauté for another minute until the spices are fragrant and well-combined.
5. Crumble the Paneer: Gently crumble the paneer into the pan. Mix it with the vegetables and spices, ensuring that everything is evenly coated.
6. Simmer and Season: Reduce the heat to low and simmer for 5-7 minutes, allowing the paneer to absorb all the flavors. Stir occasionally.
7. Finishing Touches: Sprinkle garam masala and dried mango powder (amchur) over the bhurji. Mix well and cook for another minute.
8. Garnish and Serve: Garnish with fresh coriander leaves and serve hot with roti, paratha, bread, or simply enjoy it on its own.

Tips and Variations:

• For a richer flavor, use ghee instead of oil.
• You can add other vegetables like peas, carrots, or mushrooms to the bhurji.
• If you don’t have dried mango powder, you can skip it or add a squeeze of lemon juice for a tangy flavor.
• Adjust the amount of green chilies and red chili powder to suit your spice preference.

I really hope you give this Amritsari Paneer Bhurji recipe a try. It’s a fantastic way to enjoy paneer, and I guarantee it will become a new favorite in your household. Enjoy!

If you are searching about Amritsari Paneer Bhurji - Aarti Madan you’ve visit to the right web. We have 1 Pictures about Amritsari Paneer Bhurji - Aarti Madan like Amritsari Paneer Bhurji - Aarti Madan and also Amritsari Paneer Bhurji - Aarti Madan. Here it is:

Amritsari Paneer Bhurji - Aarti Madan

aartimadan.comAmritsari Paneer Bhurji - Aarti Madan

Amritsari paneer bhurji. amritsari paneer bhurji